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The Yucatan Peninsula is today divided among Belize, Guatemala, and Mexico. Travelers to this region discover both astonishing archaeological sites and a stunning array of wildlife, including crocodiles, turtles, lizards, snakes, frogs, toads, and salamanders. This book written by the world's leading authority on the herpetology of the lowland Maya area is the only comprehensive field guide to all the species of amphibians and reptiles found there. This field guide*allows identification of all native and introduced species of amphibians and reptiles of the region.*features nearly 180 color photographs and 180 drawings.*offers valuable techniques for field identification, and a glossary of herpetological terms.*provides in each species account: description, natural history, similar species, and geographic distribution (complete with maps of each animal's range). *includes suggested readings for those who want to know more about a particular species.*illustrates all tadpoles.*describes the most characteristic vocalizations of the reptiles and amphibians in the volume.*introduces the physical geography, climate, and vegetation of the region, with emphasis on the habitats of amphibians and reptiles."

"Fred Thompson thinks like a flame and always knows what every ingredient wants...and why."--Peter Kaminsky, editor of "The Essential New York Times Grilling Cookbook" and co-author of "Mallmann on Fire" "A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, "The Big-Flavor Grill" Become the Master of Your Kamado with Grilling Expert Fred Thompson With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor."The Kamado Grill Cookbook" contains 193 A Field Guide to the Amphibians and Reptiles of the Maya World: The Lowlands of Mexico, Northern Guatemala, and Belize free pdf lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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Author: Julian C. Lee
Number of Pages: 416 pages
Published Date: 20 Jul 2000
Publisher: Cornell University Press
Publication Country: Ithaca, United States
Language: English
ISBN: 9780801485879
Download Link: Click Here
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